- Cleaning costs and times are reduced, while maintaining high standards of hygiene;
- They guarantee practically zero loss of product (less than 1 glass per tank);
- Designed for tapping beer without using CO2 but only air injected from outside the inliner, thus avoiding saturation of the beer and reducing tapping costs;
- Ideal for saving time, storage space and physical effort with respect to handling and using kegs;
- Maximum efficiency in maintaining the cold chain in order to guarantee excellent product quality, from production right down to the customer’s glass.