Making beer: a job, an art, a passion.
Since 2000 Impiantinox has followed the development of breweries and microbreweries in Italy and abroad.
In 2007 it introduced the Easybräu brand, a brand synonymous with strict standards, innovative systems and top technology, reliability and user friendliness. The brand offers brewers the chance to brew a proudly personal and unique beer, tied to the climate, herbs, natural aroma of the region where it is made.
Following the acquisition by the TMCI Padovan group, in 2018 the new Easybräu-Velo brand is founded, with the aim of establishing itself as an Italian leader in the production of craft beer systems.
We design and build our systems with the very best materials and using certified production processes controlled in every phase. We fit them with the most sophisticated electronic devices and we make them evolve hand-in-hand with the business of our customers. They are flexible systems and can be customised to the production needs of breweries and microbreweries. Systems with long useful lives that are easy to update and implement according to the new requirements that arise, at low and reasonable costs. That’s because we are partners, not suppliers.
We decided to help and enhance the value of the talent of those crafts- men who are changing consumer customs and habits the world over with our work and our enthusiasm. Thanks to them, beer is regaining its thousand-year-old identity of companionable pleasure shared by friends and keen connoisseurs alike.
In fact, making a good beer is not just a question of systems. We who make them know quite well that mechanics and technology are just inert tools, in the best of cases, without the visionary and clear-eyed extra- vagance of those poets who continue to reinvent their little big world.
One sip at a time.
The difference between making beer and making a good beer.
Today begins the “Settimana della Birra Artigianale”, seven days to celebrate craft beer throughout the country. This great event organized by Cronache di Birra, arrives to involve 524 pubs, breweries and beer-shop members from north...
EASYNAB A single process to obtain high quality non-alcoholic craft beer; Separate cooling in two fermenters with two different processes; Use of TMCI Padovan unique design heat exchanger to preserve yeasts; Fully automatic system.